Now Playing
The Sunday Session

Sierra Nevada Brewing Co.

Steve Dresler of Sierra Nevada joins the Session... (more)

Latest Podcasts
  • Sunday Session
    The Sunday Session 01-29-12 OFF WEEK
  • The Jamil Show
    Can You Brew It: Heretic Tafelbully - The Jamil Show 12-19-11
  • Brew Strong
    Brew Strong: 12-26-11 Going Pro - Marketing
NOW in the Forum
  • "Junk in my American Brown"
    by TimmyR
    HopRocket foaming like crazy...what's the trick? Line length or wait... (more)
  • "Uncle Justin Wants YOU!!!! BN..."
    by Dirk McLargeHuge
    thanks! Anyone else want in on this? Where's the Army?... (more)
  • "Style Suggestion?"
    by dmtaylor
    58 F is perfect for Kolsch ale and should be good for just about any E... (more)
  • "Uncle Justin Wants YOU!!!! BN..."
    by calpyro
    thanks! Anyone else want in on this? Where's the Army?... (more)
  • "Style Suggestion?"
    by anday6
    Pacman yeast from wyeast can ferment well at or around 60 for pseudo l... (more)
Home > Shows & Podcasts > The Jamil Show > Can You Brew It: Epic Pale Ale - The Jamil Show 08-30-10
BN Shows: The Jamil Show Archives

Can You Brew It: Epic Pale Ale

CYBI attempts to clone Epic Pale Ale from New Zealand

Broadcast Date: 2010-08-30 18:00:00

Running time: 01:11:27

Download: Download MP3 (28.9MB)

Subscribe via RSS / iTunes


The Can You Brew It crew attempts to brew their first craft beer from New Zealand. After travelling in Australia and New Zealand, Jamil returns with a fond memory of the best pale ale he had on his journey, and a fine example of the style in general. Tune in and see if the crew was able to recreate this wonderful pale ale.
Add Comment Comments: (6)
... by Nicke, August 29, 2010
Was suprised to hear Epic had requests from Sweden... then I spoke to a friend and it turns out he's the one trying to import from them smilies/smiley.gif Great show as always. Greetings from Stockholm, Sweden
Votes: +0
report abuse
vote down
vote up
Mash temps by Chris, September 02, 2010
In the interview the brewer says he does a protein rest @ 55 deg C (131F) and then mashes @ 68.5 deg C (155F) but then later in the show when Jamil gives the recipe he says to do a 148 deg F mash. Is my hearing F'ed or what?
Votes: +4
report abuse
vote down
vote up
Kiwi Accent by Phil, September 13, 2010
Bear = Beer

smilies/cheesy.gif
Votes: +1
report abuse
vote down
vote up
CSUS by Ghenna, September 21, 2011
He's a Sac State alum- go hornets!!!!
Votes: +0
report abuse
vote down
vote up
Jamil is Human... WTF.... by ClassicAles, December 25, 2011
Yep... Jamil is human and as such is prone to making mistakes... duh... Just listen to the brewer and you'll get it right... I've brewed this beer and it's WONDERFULL!!! YOU CAN'T MISS!!! Also, I have a new theory about hope based on this and other brewcasts. 10% of bittering at start, 20 qt 20% into, 30 at 30% into, etc. and you'll figure it out...... :-)
Have fun on this one and ask Jason says... "drink"!!!
Votes: +0
report abuse
vote down
vote up
This Beer Rocks!!! by ClassicAles, January 21, 2012
Yo all you homebrewers!!!
I've been brewing most of the CYBI beers for the last couple of years now and THIS BEER ROCKS!!! The taste is definately "West Coast", and the balance is right on, so if you love a Very Good American IPA, like Gotti sez, "You gotta try this one!". So what if it takes a half pound of Cascades to brew a 5 gal. batch! The payoff is worth it! Just do it! You won't look back, and you'll be brewing another batch of this.... 'Nuff Said!
Cheers!!!
Votes: +0
report abuse
vote down
vote up

Write a comment:
quote
bold
italicize
underline
strike
url
image
quote
quote
smile
wink
laugh
grin
angry
sad
shocked
cool
tongue
kiss
cry
smaller | bigger

security code


busy
BN Army Donate

VISIT THE BN ONLINE: facebook Facebook - twitter Twitter

all content © TheBrewingNetwork.com 2008. designed by andy-roo.