Just dropping by to say hello to everyone. I've been homebrewing for a little over a year. I mostly make extract and partial mash brews, mainly due to space. I'm working on expanding my "mini brewery" this spring in order to make all grain.
I also have a beer-blog that I started back in December. I started it to document my home brews and to talk about other types of beer. It also illustrates the equipment I use, both home made and store bought. Check it out and drop me a line if you have any suggestions. I'm really interested in hearing about what others brew and what your techniques are.
Thanks
Paul
