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Checking in From St. Louis

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Checking in From St. Louis

Mon Dec 03, 2007 9:00 pm

Hey BN Army,
Just thought I would say hi. Non bud drinking St. Louis native. Ive been brewing for 2.5 years, 1 year all grain with around 50 or so batches under my belt. Ive only entered 2 comps, but took a 2nd place for a Munich Helles, and an honorable mention for my Belgian IPA. Found the BN about 2 months ago and cant get enough.
On Tap - Premium American Lager, IIPA, West Coast Amber, Oktoberfest, Chocolate Oatmeal Stout
Fermenting - American Wheat, Imperial Pilsner, Belgian Strong Dark, English Dry Cider
4Paws
 
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Joined: Mon Dec 03, 2007 8:56 pm

Mon Dec 03, 2007 9:34 pm

Welcome and nice work on the award winning brewing!
http://www.thirstymallard.wordpress.com

"If beer and women aren't the answer, then you're asking the wrong questions." -Anonymous

BN Army Corporal; Southern Support - Gulf Coast Division

Texas is better than your state. Fact.
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Thirsty Mallard
 
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Mon Dec 03, 2007 9:38 pm

Welcome 4Paws, I'm out in West County, where are you?
You a member of the St. Louis Brews?
code
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codewritinfool
 
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Joined: Thu Sep 01, 2005 7:54 pm
Location: The Rat Pad

Mon Dec 03, 2007 10:05 pm

Welcome to the BN, Love the Belgian IPA, one of my favorite soon to be recognized styles.

By soon I mean whenever we can get monks to dry hop with Amarillo's!
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BadRock
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Tue Dec 04, 2007 5:18 am

codewritinfool wrote:Welcome 4Paws, I'm out in West County, where are you?
You a member of the St. Louis Brews?


No, I run with the First Capital Brewers out in St. Charles. Ive met a couple of guys from the Brews though, real nice dudes.
On Tap - Premium American Lager, IIPA, West Coast Amber, Oktoberfest, Chocolate Oatmeal Stout
Fermenting - American Wheat, Imperial Pilsner, Belgian Strong Dark, English Dry Cider
4Paws
 
Posts: 10
Joined: Mon Dec 03, 2007 8:56 pm

Tue Dec 04, 2007 5:31 am

glad to have ya in TBN, i hear ya on the Bud thing, ill drink it if someone else buys it, but its a joke. We went to the brewery tour last year and was rather dissapointed in the lack of actual process you got to see. The smell of mashing grains was great though, and I got buzzed pretty good from diving all night on an empty stomach!
They call me Crut
**BREW STRONG**
I brew for schnitz and giggles
Corporal in the BN Army
Brewer for Shorts Brewing in Bellaire MI
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Crut
 
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Location: Elk Rapids, MI
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