Wed Sep 19, 2007 11:09 am

Brancid wrote:Although, when you kitchen brewery you ain't fuck'en around either.


It's all high tech and cunning, don'tcha think? And safe, very, very safe!

And DannyW, I miss Florida for one reason. Rain! My god that kills me out here in LA, we get rain for like 2 weeks a year. This year I think we had less than 2 inches!
"i don't want to disparage the guy at all, but man, is this dude a nerd! his knowledge (barely) edges out his over-reaching poindexter-osity, though." slanted&enchanted
Maltose Falcons CA HCotY
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drewbage1847
 
Posts: 277
Joined: Thu Oct 26, 2006 10:05 am
Location: Los Angeles

Tue Sep 25, 2007 9:45 am

I really liked brewing in my kitchen, the speakers are better, the brewing smells linger and the cleanup area was closer. But alas, hitting boil was difficult and sometimes not even possible. And boil-overs suck.

So, it was outside for me. Here is my makeshift "tiered" setup. The bbq side burner works well for heating up the HLT, the circa 1955 step stool is the perfect height for the mash tun.


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LBrewski
 
Posts: 72
Joined: Fri Jan 06, 2006 11:57 am
Location: Laguna Niguel, CA

Sun Sep 30, 2007 3:55 am

this is what mine is at now, better brewing pics to come soon
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They call me Crut
**BREW STRONG**
I brew for schnitz and giggles
Corporal in the BN Army
Brewer for Shorts Brewing in Bellaire MI
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Crut
 
Posts: 1567
Joined: Fri Aug 31, 2007 5:35 pm
Location: Elk Rapids, MI

Fri Oct 05, 2007 11:44 pm

here's mine that i built recently, you can catch some pics of the build in my sig if you're interested.



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Cheers
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yardy
 
Posts: 18
Joined: Sat Mar 25, 2006 9:41 pm
Location: Qld Australia

Sat Oct 06, 2007 12:53 pm

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Nice work, good lookin setup ya got there!
They call me Crut
**BREW STRONG**
I brew for schnitz and giggles
Corporal in the BN Army
Brewer for Shorts Brewing in Bellaire MI
User avatar
Crut
 
Posts: 1567
Joined: Fri Aug 31, 2007 5:35 pm
Location: Elk Rapids, MI

Tue Nov 27, 2007 7:11 pm

well I have been working on my new rig for way too long and it was close enough to be brewable so I let'r rip. Here is a rundown of the maiden brew.

11 gal
pale 2-row = 24.20 lbs
crystal40l = 2.31 lbs
carapils = 1.43 lbs

2oz centennial 60min
2oz cascade 60min
1.5oz centennial 30min
2oz cascade 30min
2oz cascade 20min
2oz cascade 10min
1oz cascade 0min

wlp001 4l starter stirplate

30 sec pure O2


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jyoung
 
Posts: 30
Joined: Thu Oct 11, 2007 7:35 pm
Location: Temecula, Ca

Tue Nov 27, 2007 7:39 pm

That is fucking SICK!.
Give the details on the puter!
BUB
Lunch Meet "Limpian" Gold Medalist (x2) 2006
Winner of <b>NO PANTS</b> award 2006 and 2007
Make your own beer website... starting at $10 per YEAR.
www.bubweb.com & www.momenttoponder.com
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bub
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Posts: 3396
Joined: Sat Dec 31, 2005 2:06 pm
Location: Greater Nashvegas

Tue Nov 27, 2007 9:11 pm

I am using a parallax propeller microprocessor, here is a link.

http://www.parallax.com/Default.aspx?tabid=407

I really love this microprocessor, it has 8 seperate processors that each run at 80Mhz, 32 input/outputs so I can control and monitor just about anything

for the temperature probes I am using ds1822 digital 1-wire sensors. With a microprocessor I can add as many sensors as I want all to just 1 common wire and address them individually by a 64 bit address. I have 3 solid state relays to control the asco valves for the gas. The screen is a 2.5" lcd. The Ph sensor I need to change, I am looking at this one right now. I might put this off for a while, it was just doing it because I had a sensor laying around and thought it would be a cool geek factor.

http://www.sensorex.com/products/ph_electrodes/process/flat/in_line.html
jyoung
 
Posts: 30
Joined: Thu Oct 11, 2007 7:35 pm
Location: Temecula, Ca

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