Hi there!
I started out brewing a couple of extract brews to get a feel for the process a couple of years ago and then moved on to all grain and been brewing that since. I'm one of those brewers who like brewing and preparing the beer and then have a couple of pints and then wanna move on. I have a hard time sometimes emptying my corny keg, but manages somehow to do it anyway (with the help from thirsty friends, colleges and university studens).
I have just resently started to listen to brewcasts and right now I'm trailing through the Sunday Show archive and downloading the Jamil Show as soon as it hits the archives.
Here in Denmark the hobby has got a revival and more and more are starting to brew and the home brew community is really developing. With the UK and Germany as our neighbours we have access to a wealth of raw materials, so no shortages of either hops or malts here.
Cheers!
