I found a recipe from Northern Brewer that I want to make, and it calls for 50% 2 row and 50% white wheat malt. I've heard wheat can be difficult to mash with, and I know UNmalted wheat needs to go through a cereal mash before getting tossed in with the barley (still not sure how that works, but HTB has instructions that I'll look over more closely if I need to).
My question is: do I need to cereal mash wheat malt? And will I need rice hulls? I'm assuming my water to grist ratio should be higher to accommodate a better sparge (I batch sparge and don't have any real way to fly sparge right now).

BN Army // 13th Mountain Division 