What Are You Drinking Right Now?

[BeaverBarber]

They're in Missoula along with Big Sky - in fact the first time I was there I visited both breweries. Now I skip Big Sky all together. KettleHouse Cold Smoke wins a lot of strong scotch ale medals, including a couple GABF's. In fact that might have been the first Montucky beer available in a can.

Missoula must be a hidden gem in this country if you're going there and skipping Big Sky. Sounds like a great place. Drinking Widmer Drifter Pale Ale. I'm not ordinarily a big Widmer fan because I think their beers are too much, but this one is good and is a great showcase of Nelson Sauvin hops.

[12stones]

Had 2 Atwater Vanilla Java Porters and now enjoying a Bison Chocolate Stout.

[PorkSlapper]

picked up a best before 4/20/13 Ipa, the best gift ever given my the Easter bunny.

[Bugeater]

Having a sample of my Apocalypse Barleywine I brewed back in January. Still way too young but does taste really fine. This one will be great by NHC next year. It's a dark amber color with a nice spicy caramely taste from copious use of rye and munich malts.

[BeaverBarber]

Having a sample of my Apocalypse Barleywine I brewed back in January. Still way too young but does taste really fine. This one will be great by NHC next year. It's a dark amber color with a nice spicy caramely taste from copious use of rye and munich malts.

Would you mind sharing the details of that recipe? Because a Munich, Rye barleywine really does sound good.

[Dirk McLargeHuge]

Just had a Ranger Creek Small Batch #5 (first whiskey barrel aged beers in their whiskey barrels) and a Divine Reserve 13

[12stones]

Had 2 HB Choco-Vanilla Stouts, a Yeungling, and a HB Riggers Rule amber.

[snowcapt]

SN Narwhal.
Waiting for the opening pitch for MN Twins baseball. Only an hour to go!
Gonna be a fuckin chilly one.
GO TWINKIES!