Fri Nov 10, 2006 1:25 pm
When one of my local breweries used to use them, they don't anymore, I tended to wrap it in a blanket or in a cooler just in case and not leave it out for any length of time. What I can remember is as little as 30-60minutes can really impact a beer.
Brewing, Teaching, Consulting, and mostly just cleaning...
Brewer in NC at a Pub to be named later...