Thu Dec 10, 2009 8:20 pm
Chocolate stout.
Was supposed to be 'smores stout but I put too much bittersweet chocolate and not enough roasted marshmallows. Yes, I roasted marshmallows and added the sticky brown goodness to the wort at the end of the boil. Can't really taste it over the chocolate, but it's pretty damn good anyway.
Pretty nice when it's freakin cold out...
Don Blake
BJCP Grand Master Judge
Fermenting: WitBier
on tap: Cal Common, Funky yeast experiments