Thanks JZ. My process has been evolving like I mentioned. It is probably something I'm doing.jamilz wrote:Hoprunner, I don't think there would be anything in the process that makes one vial slow to start versus another. I understand they get filled by machine and then capped and inspected by hand. There can be variations in the amount of yeast sometimes and I suppose it is possible that there is some small difference in maybe the first couple vials, last couple vials, and all the rest, but that is just internet conjecture. I'm sure someone from white labs can explain why that is a stupid theory. Not sure why you're experiencing random differences if you're sure your process is repeated the same each time. I've always attributed any problem to poor handling after leaving white labs.
Thanks again for the response.



