I have judged in several comps, but by no means am very experienced as a judge.
I have noticed a willingness of judges to not go above a score of 40 when judging a beer. One very experience BJCP judge (dont know his level) told me a beer was a perfect example of the style and when he thought of that style, he pictured this beer in his mind; yet he still only gave it a 38. I have heard explained that those final ten points are for national level beers. I have to admit, I havent read every word of the BJCP instructions to judges, but this just doesnt sound right. If you have a scale that goes to 50, why not use the full range?
Can anyone lend some insight into this thought process?
Sean





