I've been brewing since 2000 and I'm only up to 49. Been big into the Belgian beers lately since I've learned from a friend who owns Millivertus in Arlon Belgium. Looking forward to learning from the great community of homebrewers. Santa was good this year as I got a new 7 gallon stock pot, wort chiller and new fittings for the mash tun. Here's hoping the tastes keep getting better. Can't get enough of brewing, watching podcasts, and enjoying each beer as it goes down smooth.
Prost, bill

Promotions 





