Tasty's 21A B-Day Brew Day!!!

[nahthan]

so, um, okay... normally I don't ever go out of my way to say, DUDES GET HERE AND TRY THIS.... but you really need to GET HERE AND TRY THIS! whatever it takes because this is DAMN good beer. that Tasty aka McDole never brewed 10 barrels of this beer on this system speaks highly of his talent but also of the Pro part of this venture. that is what ShaunO and Jessie to him said sunk in and 10 days later... the beer speaks.

beer that is popular is gone in 10 days or less. so far 3 have past since this awesome has been on tap. by the 24th you'll have to wait until Oct 9th and travel to Denver to try it.

It is really really an awesome beer. I was lucky enough to have a couple pints of it last night. Heed John's warning, and get down there now if you can. It won't last long. Thanks to Tasty and everyone at 21A for pulling this together. Amazing.

[johnfoster]

I'd send the jet to round trip you but it's got an issue with it's ball bearings. of that's what they tell me.

[Thirsty Mallard]

Damnit, that's the second time ball berings have screwed me...

[johnfoster]

almost gone... get here to get some!


no asshats not that kind of some.

[wezil]

Just had a couple for lunch. Very drinkable.

Brad

[johnfoster]

I had the last one......... no more until Denver

[yellowcolumbia]

For those (like me) that didn't get to try it, here is a review from William Brand:
http://www.ibabuzz.com/beer/2008/09/25/ ... iple-rock/

On tap at the 21st Amendment, 563 Second St. in San Francisco: “Tasty” brewed by 21st co-founder Shaun O’Sullivan and homebrewer Mike McDole of the Diablo Order of Zymiracle Enthusiasts (DOZE), a hombrew club based in Concord, CA.

I’ve tried Tasty and it is indeed tasty. Mike, of course, is the champion homebrewer whose double IPA will be produced this winner as one of four Longshot beers by Boston Beer Co./Sam Adams.

Tasty is 5.8 percent ABV, 55 IBUs. It’s a medium copper color, pours with a little bit of foam that leaves a nice lacework trail down the side of the glass. It starts out dry with a rising hoppy finish. It’s a very drinkable, hoppy, American style pale ale. Once it warms up, the malt-hop balance improves and it becomes damn good, highly drinkable.

Congrats Tasty, and good luck in Denver.

Wait a minute; is this the same recipe as your pliny light, one that I was lucky enough to try at morebeer?

[Brew Engineer]

I had the last one......... no more until Denver

And you, my dear John Foster, suck!!!

Spit it out! Spit it out and send it to NY!!!