Flanders Red by JZ
Posted: Wed Apr 09, 2008 12:36 pm
by dresselbrew
OK, I'm ready to make this since the roselarre yeast is out now. I looked it up in my signed copy of brewing classic styles and the recipe is different from the show. Jamil any comments? Or anyone else have any comments?
Posted: Wed Apr 09, 2008 8:17 pm
by Cuda
Just make which one you feel sounds better.
sour beers have a mind of their own. You can have two buckets, carboys next to each other and get two diffrent beers. That is why most pro-brewers will taste each barrel and then blend in to a finished beer.
btw, what is diffrent in the recipe.
Posted: Thu Apr 10, 2008 9:18 am
by jamilz
Go with the book.
Posted: Thu Apr 10, 2008 10:06 am
by beerdrinker
jamilz wrote:Go with the book.
The book is always right! Never question the book!
Posted: Thu Apr 10, 2008 11:06 am
by MrBillyShears
jamilz wrote:Go with the book.
That should definitely go on a tee shirt.
Posted: Thu Apr 10, 2008 2:28 pm
by dresselbrew
jamilz wrote:Go with the book.
The book it is! Now I just need to figure out what to ferment it in. Was going to use a plastic bucket but now I'm not sure if that'll let too much oxygen in.
Challenge to Krotchrott
Posted: Thu Apr 10, 2008 3:48 pm
by meisterofpuppets
someone (krotchrott) really needs to photoshop Jamil in a pope outfit holding up a copy of brewing classic styles over his head. Bub is behind him, hitting on the altar boys.
Posted: Fri Apr 11, 2008 7:47 am
by jamilz
If you want it fast, you can go with the bucket. I've been using carboys and just waiting a year.