Wed Jan 18, 2012 3:16 pm
Used it for the first time a while ago and was awesome in the boil. However, it must denature or something in the boil... both my wit with the white labs belgian blend and stout with pacman pushed right thru the airlock.
I added into fermenters at something like 1.5 drops per gallon and the krausen fell to something more reasonable. Don't know if that's the right amount tho, it could have just been timing for me.
I do love not having to worry about a boilover tho. Still learning how much should go in the fermenter and am interested to see what everybody else says.
@Day_Brew
PFC - Chicagoland Engineering Div.
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Primary: Berliner, RIS (for barrel), Trippel, Wit
Keg: APA, Eng. Brown, Belg. Stout w/ Bourbon Oak, BDS, Brett Experiment