Thu Mar 30, 2006 3:02 pm
Thanks alot for all the help. I think if I combine a little low temp 152, a dark grain beer, and a little fast on the sparge at the start, that can probably relate to my slightly low efficiency. My next one is a light beer so well see how that turns out. As for this brew its fermenting great. I dont know if its because its all grain or just this recipe but the aroma from the fermenter has never been this good or this strong with any of my previous extract batches. Can almost taste it by the aroma.
Thanks again.
Private First Class TBN Militia
Fermentor 1: JZ Scottish 70/-
Fermentor 2:None
Kegged: JZ's Smoked Porter (2nd place medal winning)
Bitter American Clone Attempt