Who is brewing, right now?

[brewinhard]

Dortmunder Export. OG came in a few points low, but oh well. I love chilling in the winter time! Will repitch the yeast into a traditional bock.

[gwk453]

El Dorado, Lemon Drop IPA

26 degrees F & sunny!

[Kbar]

Nothing!!! System torn down for cleaning and build of the control panel. 3 Element system, 240V 50A, 3 pump controls, etc.

No brews for a while till this is done.

[brewinhard]

Nothing!!! System torn down for cleaning and build of the control panel. 3 Element system, 240V 50A, 3 pump controls, etc.

No brews for a while till this is done.

Good luck! Hopefully it goes quickly and easily for you...

[cascadiabrewer]

Big Ass Barleywine! OG was 1.104. Now go Hawks!

[brewinhard]

German Bock in the midst of a crazy snow storm. Yay winter!

[J.Brew]

A double IPA. One of the most aggressive fermentations I've seen in my 11 years of brewing. Smells amazing.

[mike____]

On Saturday, started reviving/growing up some Brett L. from a batch I brewed last March.
Followed Chad Y.'s suggestion to store it at room temp.
Smelled yeasty, no sourness or odd aromas.
Took until Tuesday morning for the krausen to appear.
Going to make a Brett IPA on the 16th. Along with a Bravo/Mosaic Pale Ale.
Haven't brewed a batch since August!