Sun Feb 02, 2014 11:37 am
10 gallons of common cider. Using a new yeast. Going experiement with 5 gallons (spices, cinnamon oil...think fireball, etc ).
Sergeant, BN Army
R.I.P. Rat Pad ('05-'12)
Fermenter: Mayotoberfest
Kegged: Common, Cherry, & Apple Pie Ciders, Falconer Pale Ale, Strawberry Blonde
On Deck: German Pilsner, Chinookee Wookiee