Re: Who is brewing, right now?

Sat Nov 16, 2013 11:52 am

I'm brewing a Boulevard Wheat clone for the second time in 6 weeks. I will be taking the keg to a friend's wedding Thanksgiving weekend. Will be a little young but will still be delicious.
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mobrewer
 
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Joined: Sun Jul 14, 2013 7:11 pm
Location: KCMO

Re: Who is brewing, right now?

Wed Nov 20, 2013 9:53 pm

I got a deviation of The Big DIPA that Brewing TV and Nat Smith http://brewingtv.com/recipe/2010/6/24/north-oakland-double-ipa-2010-2011.html. Getting rid to another batch of it.
VA_BeerGeek
 
Posts: 38
Joined: Fri Jun 18, 2010 9:44 pm

Re: Who is brewing, right now?

Fri Nov 22, 2013 5:36 am

Whipping up a flanders red right now. With this ECY bugfarm the beers are ripping sour in 2-3 mos. Loving it!
brewinhard
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Re: Who is brewing, right now?

Sat Nov 23, 2013 3:48 pm

Brewing Modus Hoperandi, if all goes well one of you unlucky bastards will be getting this in the Secret Santa. :asshat:
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NervousDad
 
Posts: 520
Joined: Mon Oct 08, 2012 1:49 am
Location: Aurora,OH

Re: Who is brewing, right now?

Sat Nov 23, 2013 5:49 pm

NervousDad wrote:Brewing Modus Hoperandi, if all goes well one of you unlucky bastards will be getting this in the Secret Santa. :asshat:

Spider, can NervousDad be my Secret Santa? Please? :bnarmy:
"Mash, I made you my bitch!" -Tasty
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Dirk McLargeHuge
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Re: Who is brewing, right now?

Sat Nov 23, 2013 6:36 pm

Dirk McLargeHuge wrote:Spider, can NervousDad be my Secret Santa? Please? :bnarmy:


[In Justin's lispy nerd voice]That'sss entirely up to the diccce. I'm not going to bend the ruless of Sssecret Sssanta jusst for you![/nerd voice]
Spiderwrangler
PFC, Arachnid Deployment Division

In the cellar:
In the fermentor: Belgian Cider
In the works: Wooden Cider
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spiderwrangler
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Re: Who is brewing, right now?

Sun Dec 08, 2013 8:25 am

Brewing a German pils. Cold and wet but working through it.
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Millhaus
 
Posts: 95
Joined: Sat Jul 05, 2008 12:38 pm
Location: Charlotte, NC

Re: Who is brewing, right now?

Wed Dec 11, 2013 7:24 pm

Just finished brewing a Bohemian Pilsener out of brewing classic style. long brew but the cold weather made it a fun time. Wife got me to put up Christmas lights during the mash rest.
:jnj -PorkSlapper
Bottled: fresh hop pale ale
On tap: Moose bile strong ale
In the cellar: Taqu'il's Fat Black Imperial Stout
Lagering:
In the fermenter: Moose drool clone
In the works: Taqu'il's Fat Black Imperial stout
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PorkSlapper
 
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Location: Moses Lake, Washington

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