Who is brewing, right now?

[Millhaus]

Boiling away on my first sour, used some really old hops that have been in the garage for a few years. Man, they were cheesy when they hit the boil.

[PorkSlapper]

Chinoook fresh hop IPA today, hope she comes out tasty. usd about a pound and a half fresh chinook hops. and 4 oz cascade pellets

[Kbar]

Little Sumpin Sumpin Wild clone. WLP530. Good old Northwest Hops.

[scotchpine]

Little Sumpin Sumpin Wild clone. WLP530. Good old Northwest Hops.

Just drank one of those last night. Fantastic! Gonna try to brew one soon. Let us know how your comes out.

[j1m1]

Toasted oatmeal mild to be ready for hobbit premiere, yes I am a gigantic geek, then again so are the folks I shall be sharing pints with at the movie.

[Protesto]

Toasted oatmeal mild to be ready for hobbit premiere, yes I am a gigantic geek, then again so are the folks I shall be sharing pints with at the movie.

Isn't that Palmer's choice for a hobbit beer?

[j1m1]

Toasted oatmeal mild to be ready for hobbit premiere, yes I am a gigantic geek, then again so are the folks I shall be sharing pints with at the movie.

Isn't that Palmer's choice for a hobbit beer?

Heavily based on it, only to get the colour a mixture of regular and pale chocolate malt was used as was crystal 120. Also shifted the one hop edition to 30 min so it has a tiny bit of hop flavour. Essentially it is just meant to be a good session ale.

[mike____]

Did my first double-brew yesterday.
Imperial Janet's and Tasty Session. Both extract.
"A Toast to Tasty"