So I did my 2nd batch today.
Thinking life was great. putting the ferment in the fridge. where it was 68 degrees....I cam home from work and saw it was up to 80 degrees, but outside it was only 70...why? because the co2 releases heat and the fridge insulates that heat! DUH!
Do you think my LHBSS will carry that temp modifier? and also do i need one in this fair weather 70's in the closet....
-dmp




