Fermentation temperature dropped overnight... what to do

[pus rocket]

Like everyone else has said (well, except one person) don't worry about it. I had an ale fermenting last month when a big storm came through and killed our power for a couple of days. The temp in the fermenter was 50 for probably several days, but it came back up and fermented again. It turned out to be a great brew.

[grubs18]

You should be fine, but if for some reason it doesn't attenuate and you are going to pitch more yeast make sure to add some fresh sugars to help get it going.

[Brichards700]

Whatever you do, don't listen to Brichards. Just look at the guy's avatar - he's totally wasted and can't give sound advice.

I think you'll be fine. Listen to BRB he knows what's up.

You're absolutely right, I am wasted....and so is your mom......(she's rubbing my back oh so gently now)....and now THIS is happening. Gotta go make you a brother.

JK-that was fun.

Don't Dump it!

[BrewerB]

Whatever you do, don't listen to Brichards. Just look at the guy's avatar - he's totally wasted and can't give sound advice.

I think you'll be fine. Listen to BRB he knows what's up.

You're absolutely right, I am wasted....and so is your mom......(she's rubbing my back oh so gently now)....and now THIS is happening. Gotta go make you a brother.

JK-that was fun.

Don't Dump it!

You jerk...

Man, it's been a while since I heard a "your mom" joke directed at my mom.

Fun.