Beer Forum

So, thought I'd say hello after a couple of random posts here and there.

What do people say here? I'm an AG brewer in Seattle, which means space is at a premium, and instead of pumps of tiers I am forced to move keggles with 30 pounds of grain in them up onto a table on a regular basis.

I also regularly brew in the rain, because, well, you can't expect it to not rain here for five hours from Sep-June. Hence the name.

Hi.

Howdy.

Maybe a pump would save you some lifting?

We're not as bad as you guys for rain, but I have had to adjust my boil time to make up for the regularly scheduled afternoon thunderstorms!

Oh, and don't let bub scare you unless he want to hook you up to the block and tackle.