New to the forum
Posted: Thu Jan 25, 2007 10:47 pm
Hello All.
I’m yeast_slurry_speech, and from Idaho. I guess the reason I joined this forum was to make better beer. I plan on asking some questions to improve my process and product when problems arise. I belong to a brewing club here, but we only meet once a month.
A little more about me……
I usually brew all grain 10 gallon batches.
I converted 15.5 gallon sanke keg for a kettle.
I converted a 10 gallon Rubbermaid cooler for a mash tun, and usually batch sparge with it.
I try to keep my equipment somewhat organized.
My favorite styles are Northern English Brown and Southern English brown.
But I like some hoppy beers too.
It’s not all about brewing though. I like to consume too. (I'm the one in the white t-shirt, but don't worry I did my fair share of "keg stands" too.)
I’m yeast_slurry_speech, and from Idaho. I guess the reason I joined this forum was to make better beer. I plan on asking some questions to improve my process and product when problems arise. I belong to a brewing club here, but we only meet once a month.
A little more about me……
I usually brew all grain 10 gallon batches.
I converted 15.5 gallon sanke keg for a kettle.
I converted a 10 gallon Rubbermaid cooler for a mash tun, and usually batch sparge with it.
I try to keep my equipment somewhat organized.
My favorite styles are Northern English Brown and Southern English brown.
But I like some hoppy beers too.
It’s not all about brewing though. I like to consume too. (I'm the one in the white t-shirt, but don't worry I did my fair share of "keg stands" too.)
