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Mea culpa

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Mea culpa

Wed Mar 04, 2009 7:16 pm

Hi, I'm an asshole from FL that breached the etiquette of this forum and went straight to the classified ads. Apologies to all. Been brewing for a couple of years and found the brewing network about six months ago. This site and the broadcasts are raising the standards for homebrewers, I know my beer is better for it. I brew with a good friend and we have decided to keep brewing the same recipe until it is absolutely nailed and we then know our techniques are sound. We're gettin pretty close. Thanks to the network.
fiduciaryatlarge
 
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Re: Mea culpa

Wed Mar 04, 2009 8:26 pm

Welcome to the forum!
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BigNastyBrew
 
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Re: Mea culpa

Wed Mar 04, 2009 8:27 pm

That's more like it.
Welcome to the ass-hattery.
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BDawg
 
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Re: Mea culpa

Wed Mar 04, 2009 8:38 pm

Hi, asshole! Welcome to the forum. Other than the brewers code, we don't take ourselves too seriously.
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Gucci Pilot
 
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Re: Mea culpa

Thu Mar 05, 2009 4:57 am

Welcome, and thanks for the introduction!

What have you been brewing (repeatedly, to nail down the techniques)?
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Brew Engineer
 
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Re: Mea culpa

Thu Mar 05, 2009 7:27 am

Brew Engineer wrote:Welcome, and thanks for the introduction!

What have you been brewing (repeatedly, to nail down the techniques)?



We've been working on Irish Red Ale. I guess a more apt description would be that we're getting close to having the exact same set up each time we brew. The system is still evolving and the major pieces are in place, now its just tweaking. If there are any major flaws in the beer it doesn't seem to stay around long enough for them to show up.

Now, I just have to figure out how to navigate a forum.
fiduciaryatlarge
 
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Re: Mea culpa

Thu Mar 05, 2009 9:30 am

Welcome...Florida...ah. Year round brewing without freezing your ass off!!

My next is Jamil's Irish Red. Is this the one your are doing or is it a design of your own?
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TheDarkSide
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Re: Mea culpa

Fri Mar 06, 2009 6:08 pm

TheDarkSide wrote:Welcome...Florida...ah. Year round brewing without freezing your ass off!!

My next is Jamil's Irish Red. Is this the one your are doing or is it a design of your own?



Its Jamils. I have a freezer with a thermostat that I ferment in. It's in my garage and a lot of times this winter the temperature
was too low so the thermostat was useless, and I would feel pretty silly buying a heater. Who woulda thunk it.
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