Thirsty Mallard wrote:Welcome! How'd those first All Grains turn out?
Not too bad I suppose for everything that could have gone wrong.
Got a post under Fermentation about the Kriek. It ended up a few points low before the boil so I added some light DME (what I had on hand) to bring it up.
The 60\- I was amazed came right out on the numbers for gravity. After ferment I thought it had a strange flavor couldnt quite figgure out, with my wonderfull work in progress pallet. I got a little hot on the mash out and was wondering if pulled a little something out. So from some advice of a guy from the local home brew club I lagered it. Well..... kinda forgot about it/got busy and it sat at 44 degrees for 55 day's.
Got it in a keg now but havent had a chance to sit down an have a few pints yet.
