Hi all. I am a "new" brewer from Dayton Ohio. I say "new" because the last time I brewed was 1995 and it didn't turn out so good. But I would love to get back in to it and am sitting on a honey wheat now that is in the 2nd fermentor. I like getting tips and advice from others no matter what their level as this is always going to be a learning experience.
If anyone ever finds themselves in the Kettering area of Dayton and wants to play golf...let me know.
