Beer Forum

Posted: **Mon Nov 13, 2006 3:55 pm**

All, (Except Gucci)

I need some help with this yeast washing thing. I am trying to wash yeast, and THOUGHT the yeast was the lighter colored stuff and was suppoed to be on the top. I have the lighter colored stuff on the bottom with the light brown stuff on top. Any thoughts or comments?

Pic is Here

What part do I pour to the next mason jar??

Thanks for your help

Sean

Posted: **Mon Nov 13, 2006 5:01 pm**

How long was that sitting... when you shake you should pour within 2-3 minutes or so... just long enough for the chunky stuff to settle.
BUB

Posted: **Mon Nov 13, 2006 5:10 pm**

ok, thanks man
thought so, that had set for about two or three hours in the fridge

Posted: **Mon Nov 13, 2006 5:40 pm**

Hmmm, I typically use one of these to wash yeast. Don't forget the softener or you will get scratchy yeast...

You're welcome, Hagerty.

Posted: **Mon Nov 13, 2006 5:41 pm**

I dont happen to have one, mind if I borrow yours?

Beer Forum

Yeast washing question

Yeast washing question