Where's the Cider Show???
Posted: Sat Feb 25, 2006 11:15 pm
by Lars
Ok, I just cracked the first bottle of a cider I made a year and a half ago and it is WICKED!!!!!
Dry and back sweetened just a bit. We NEEED a show about cider.
Oh yeah, f* Justin
Posted: Sun Feb 26, 2006 2:24 pm
by Big Chooch
I feel you Lars! Got a question 4 u or anyone else that has done ciders. I brewed a cider 8 days ago that is still bubbling every 5-7 seconds. Is this normal? How long should primary take at 65 degrees? I had a really good pitch. Would that make a difference?
Thanks!
Chooch
Posted: Sun Feb 26, 2006 2:34 pm
by Lars
Let it go. In my experience ciders take time. After 8 days I'd rack it to a secondary fermenter and leave it alone for a few months.