What's Brewin'

[Brewcaster J]

Matt's Double Barrel Oak Ale- on tap
Jamil's Hopjack- on tap
Arrogant Bastart clone- on deck

Hell of a lineup Jaws. Nice work

[Chris Vejnovich]

Brews Planned:

Helles, Vienna, Oktoberfest, Doppelbock ( I am doing the Helles this week and then each of the other beers on the yeast cake two weeks apart)

Porter- I have a cake of WLP023 waiting

Oatmeal Stout- I have a cake of WLP004 that is almost done.

Brews Going now:

10 gallons of Irish Red split between WLP004/US56

ESB on WLP023 cake. It is ready to be racked over to keg, but I have now place for it.

In the Chest Freezer:

Alt, Imperial Pilsner, IIPA (dry hopped to Vinnie's schedule), Sterling Pilsner, 10 gallons of Dunkel split between WLP838/SafLager Yeast, Welsh Dark Mild, and last but not least a Brown Ale that I fermented out with the yeast cake from the Dunkel made with WLP838.

Phew, shit I have a lot of beer on.

[Bugeater]

Crap! Chris you are almost as bad as me! I think we both need to drink more beer to get the inventories down. BTW, the beergun will be here on Wednesday. Yoo Hoo!

Wayne
Bugeater Brewing Company

[BrewBum]

The beer gun rocks, I got one for Xmas. BTW, if you know someone that needs one, I do have an extra one to sell, unused with accy kit.

[speed]

I got a beer gun for christmas and they are awesome, had a keg of belgian dubble in the keg , and didn't want it taking up space in the kegerator so bottled it.

[BentwoodBlue]

BrewBum,
How much do they run for? I may be interested in it. I just need to prioritize my beer wishlist first. I am due a gift in the next couple weeks

[Chris Vejnovich]

Wayne,

I just got my Beer Gun today. I will be giving it a trial run tomorrow I believe. I will be bottling up probally a case or so of assorted beers for the upcoming AHA regionals and NE State Fair. If the bottles don't oxidize like last year when I just used the old picnic tap with bottling wand filling technique then I will be very happy. Are you going to be at the Feb Lincoln Lagers meeting?

[Bugeater]

Chris, won't be able to make it. I have a buffet dinner for 90 and a catered, plated dinner for 30 that night. I will be lucky to get out of there before 9:30 or so.

Looks like we have lots of beer guns now. Let me know how yours works out. I will be trying mine out on some Poor Richards Ale and my Notso Dunkelweisen tomorrow.

Wayne
Bugeater Brewing Company